What is Kettle Corn?
Kettle corn is a sweet-and-salty variety of popcorn that adds granulated sugar, salt, and oil.
The flavor of kettle corn is less sweet than caramel corn. It is a lighter sweetness that contrasts subtly with its saltiness. Additionally, nutritionists point out that it has less fat and sodium than most flavored popcorns, a desirable feature for people on low-calorie or low-sodium diets
Kettle corn is basically a sweet and salty type of popcorn that uses sugar, salt, and oil. It was very popular in colonial times and recently has made a comeback. It is sold largely at fairs, festivals, and flea markets.
Kettle Corn is much less sweet than caramel corn and most times uses a different type of pop corn kernel that gives a fluffier ball like popcorn. It is a lighter sweetness that contrasts subtly with its saltiness. It has substantially less fat and sodium than most flavored popcorns.
Kettle Corn Being Made